Baoase News Bites

Baoase on Pinterest

You can now also follow Baoase Luxury Resort and our Culinary Beach Restaurant on Pinterest.

Adriyel Lourens, named one of the Top 25 Caribbean Chefs by Caribjournal

We are proud to announce that Adriyel Lourens, part of the kitchen team has just been named one of the Top 25 Caribbean Chefs by Caribjournal.

Adriyel has won various prizes in the past including 3 silver medals at the Taste of the Caribbean competition in 2013.


We are immensely proud of Adriyel and look forward to many more years of his most exclusive dishes at the Baoase Culinary Beach Restaurant.

Baoase’s new Romantic Pool Suite

Check out our new Romantic Pool Suite
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For reservations please contact us.

Baoase Culinary Beach Restaurant, ranked No. 4 on Curacao!

Proud on our Baoase Culinary Beach Restaurant performance!

Another step closer to become No. 1 Restaurant in Curacao! Now ranked as No. 4, please help us to become No. 1.

Write your review via

Thank you!

Jennifer Gunsan winning the “Employee of the Quarter”

We are proud on our team member Jennifer Gunsan for winning the “Employee of the Quarter”. Thanks also to Chata to make this experience extra special.

Valentine’s Day at Baoase

Celebrate Valentine’s Day in love in the most romantic picnic setting or Gazebo set up.

This Valentine’s Day, 14th of Februay, Baoase Culinary Beach Restaurant is delighted to offer you various dinner options designed for lovers. You will be encircled by a magical and romantic atmosphere while the most exquisite foods are served and elegantly laid out.

We also have beach packages available designer for two love birds.

Reservations are required, limited space available. For more information contact us at tel: +5999 461-1799 or at email:



Louis Jadot Fine & Wine Tasting Event at Baoase Culinary Beach Restaurant

Exclusive Fine Dine & Wine Tasting Invitation
Baoase Luxury Resort and The Wine Factory invites you to discover exceptional wines of the Maison Louis Jadot from France.

Founded in 1859 by Louis Henry Denis Jadot. Today, with cellars in Beaune and Beaujolais, the vineyards produced a classic Burgundy. Louis Jadot wines do not impose a common style on their wines; rather they encourage each one to develop its own personality.
Especially for this event, Sommelier Antoine Collet from Maison Louis Jadot will be presenting the wines during this elite event. While you experience the flavors of the wine, you can enjoy the matching culinary 4-course menu prepared by Chef Rene Klop from the Baoase Culinary Beach Restaurant.

Dates: Thursday, 23rd of January 2014
Time: 19h00 – 23h00
Location: Baoase Culinary Beach Restaurant
Price: $ 140 p.p. incl. tax, a 4-course menu and wines
Phone: +5999 46 11 799
Reservation by credit card or pre-payment

Baoase, one of the best 25 luxury resorts in the Caribbean for 2013

Baoase Luxury Resort has recently been recognized by Carib Journal as being amongst “the best 25 luxury resorts in the Caribbean for 2013″


Live music at the Baoase Culinary Beach Restaurant

 Join us every Tuesday night between 7.30 pm and 9.30 pm for live entertainment by saxophonist, Michael Anthony. Enjoy his beautiful sounds on the beach with one of our signature cocktails or a culinary dinner. 

The Baoase Culinary Beach Restaurant is open daily for Breakfast, Lunch and Dinner.

For more information visit our facebook page:

To make your  dinner reservations please contact us at 4611799 .

Baoase’s Chef Adriyel wins 3 silver medals!

Willemstad, Curacao July 8th 2013

For Adriyel Lourens having won 3 silver medals at the taste of the Caribbean competition on June 2013 is just a step closer to his goal of becoming an international Top Chef.

Having competed in the taste of the Caribbean competition for the 3rd time, Adriyel started preparing the combination for his signature dish since the beginning of this year. With his specialty being in marinates he aimed at using as much fresh products as possible and made sure that the taste was his strongest asset of his dish. “After all the taste is the most important aspect of a dish” Adriyel explains. His Caribbean dish wowed judges in Miami, resulting in 3 Silver medals, which were won while competing against 10 other chefs from neighboring Caribbean Islands. Another achievement which can now be added to this culinary resume.

When asked who his mentor is he does not hesitate to say that Rene Klop, Executive Chef at the Baoase Culinary Beach Restaurant, has been his mentor since 2011.”Rene has many years of experience and has extensive food knowledge. He has taught me how to work with fresh products, which is not common in other hotel restaurants”.
Adriyel has been working at the Baoase Culinary Beach Restaurant for 2 1/2 years now and at the age of 26 has big plans to keep training and gaining experience while working in the state of the art kitchen at Baoase. When asked what advice he has for up and coming young chefs he says that “Cooking is an art, you should not only want to do it, but love to do it ! I love cooking and have an amazing passion for food”.

Adriyel can be found expressing his passion for cooking at the Baoase Culinary Beach Restaurant on Curacao.


For more highlights about the Baoase Culinary Beach Restaurant on Curacao visit our Facebook page.