Executive Chef Baoase Culinary Beach Restaurant – René Klop
“French/International cuisine with an Asian twist”
He developed his passion for French cuisine while working for the Michelin star restaurant La Rive at the Intercontinental (Amstel) Hotel in Amsterdam. The native born Dutch chef is known for his distinguished cooking style, which can be best characterized as French-International with an Asian twist. Food-lovers visiting or living on the island highly appreciate his culinary creations and over the years he has cooked for several international and Caribbean celebrities.
Are you a food-lover with a preference for fine dining?
Be surprised and inspired, visit Baoase Culinary Beach Restaurant.