Baoase News Bites

An unforgetabble experience with Jonnie & Thérèse Boer at the Baoase Culinary Beach Restaurant

Willemstad, Curaçao- August 2014

Jonnie & Thérèse Boer defined the night at the Baoase Luxury Resort as “an oases of love, beauty and incredible professional and friendly staff to work with”.

On Saturday August 2nd 2014 the team of Baoase Culinary Beach Restaurant had the opportunity to work together with the 3 Michelin Star Chef Jonnie Boer for an exclusive Fine-dining evening.

An outstanding amount of reservation requests were received, resulting in many guests wishing they could have experienced this evening.

A total of 55 guests enjoyed a six-course dinner prepared by the team of Baoase Culinary Beach Restaurant and 3 Michelin star Chef Jonnie Boer and his Sous Chef from restaurant Librije. Each course was served with a wine carefully selected by Sommelier Thérèse Boer.

Guests were welcomed in the exclusive Master Villa of the resort for Champagne with three kinds of amuses.The culinary experience was brought to another level on the resort’s beach, where  guests enjoyed an exclusive 6-course dinner. The dining experience ended with  a local band which entertained the guests while they danced and reminisced about the night and enjoyed the fresh cocktails.

“Fabulous, “Phenomenal” , “Friendly and professional staff & “an unforgettable evening” are some of the words used by local fine diners and in-house guests whom attended the evening.

This evening with Jonnie & Thérèse Boer was not just a standard dinner experience, but rather a night out, filled with culinary experiences.

Baoase Luxury Resort looks forward to organizing more exclusive culinary events with Michelin star Chefs from around the world.

Baoase Luxury Resort is now on Instagram

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JetBlue Airways launches direct flights between New York and Curaçao

Baoase Luxury Resort is happy to announce that JetBlue Airways will introduce a new route to Curaçao International Airport from JFK International Airport. Starting on December 2nd 2014, twice a week on Tuesdays and Saturdays JetBlue will have a non-stop service to Curaçao.

Now it will be even more easier to get to Baoase Luxury Resort. This new route will contribute and make a journey to Baoase Luxury Resort even more closer.


To book a stay in Paradise. Contact us at 1-888-409-3506 , or 

Baoase takes part in the Monopoly Curacao edition

monopoly baoase curacao2



















Buy this special edition at our Front Office.


Holland’s Top Chef, 3 Michelin Star Jonnie Boer will be our guest chef on August 2nd 2014

Together with his wife Thérèse Boer, they are owners of one of the World’s best restaurants, “De Librije” in Zwolle the Netherlands”

For one night only, Jonnie Boer will cook together with the Baoase kitchen team and give you the opportunity to enjoy a most unique and exclusive culinary experience.

Resort guests have guaranteed seats for this evening, while additional requests for seats will be placed on a waiting list. 
Seats are very limited.

T : 461-1799 | 888-409-3506 |



Gentleman’s dinner on Fatherday

Côte de Bœuf Fatherday Special, for real dad’s!

Join us on Sunday, 15th of June to celebrate a special day dedicated to Father’s around the world.

 Our Executive Chef offers a special Menu for two which includes a Cote de Boeuf for two, a glass of red wine for each and a Monte Cristo Cigar for the lucky father. The price is $150 for two persons.

Reservations are required…. call 4611799 or email
Having an amazing evening is guaranteed. 





Special offer for local guests

For the month of June, Baoase Luxury Resort has special room rates available for our local residents. Please enquire to find out what we can offer you.

Terms :

  • Minimums stay of two nights
  • Dates are June 1st – June 30th 2014
  • This special cannot be combined with any other specials
  • Guests staying for this special rate must have a local sedula


Read more :

Get 1 free night*

Last Minute getaway to Paradise … 

 Get 1 free night* at the Baoase Luxury Resort in Curacao when staying in the month of June 2014

*The free night is only valid when staying 4 nights or more and cannot be combined with any other special rate or discount.

Terms & Conditions:

  • Stay dates: June 1st – June 30th 2014
  • Cannot be combined with any other special.
  • Only valid for reservations made, starting May 16th 2014

Contact us today for a quotation at 1-888-409-3506 , or

Celebrate Mother’s Day at Baoase Culinary Beach Restaurant

10268520_452982884804884_7536526302430438008_nWith Mother’s Day just around the corner, you still have the opportunity to make your reservations for a memorable day at the Baoase Luxury Resort with your loved ones.

Below we inform you about our Exclusive High Wine Event…
on Sunday, 11th of May between 2PM till 5PM

Welcome Cocktail:
Mom’s time out Fresh cocktail of vodka and Champagne decorated with fresh strawberries, served with crusty vegetables and different kinds of fruits
A Delicious Baoase Platter with different international and oriental bites, platter variety of:

Different kind of Spanish and Italian dried ham
* * *
Variety of luxury sandwiches
* * *
Assortment of mini Quiches leek, potato and bacon
* * *
Steak tartar decorated with quail egg
* * *
Pumpkin soup
* * *
Mini wraps of beef en vegetables
* * *
Crudités with a cream of herbs
* * *
Variety of sweet bites

Price $85 per person
including local Tax, Baoase Platter, Welcome cocktail and two glasses of wine

For reservations: or call +5999 4611799

See also

Article Luxe op Curaçao: Baoase… een oase

Luxe op Curaçao: Baoase… een oase

Onze cruise leverde een vrije dag op in Curaçao. Om nu te gaan duiken en een beetje te snorkelen of mee te gaan met de excursie naar het Christoffel National Park, zagen wij niet zitten. We hadden goede berichten vernomen over het BAOASE LUXURY RESORT. “Daar moet je naartoe,” was het advies van de Bredase zakenman Aad Ouborg. Oud-TV-presentator Fred Oster vulde het aan met: “Een strandresort van wereldniveau, het is een troetel­kind van Ad van der Valk, van de Neder­landse horecafamilie Van der Valk.”

Read more: