Baoase News Bites

Michelin Star Chef Viki Geunes at the Baoase Culinary Beach Restaurant

On April 19th, the Baoase Culinary Beach Restaurant will be the place to be!

2 Michelin Star Chef Viki Geunes, together with the Baoase team will prepare an exclusive 5 course menu for a select amount of guests in the romantic ambiance of the restaurant.

 Michelin Star Chef Viki Geunes

Don’t miss this opportunity and reserve your table today. Seats are very limited.

Price: $290 per person including a wine arrangement and beverages.

For your dinner reservations please feel free to call us at +5999 4611799 or email us via restaurant@baoase.com

New Dinner Menu

We look forward to welcoming you back to the Baoase Luxury Resort & Culinary Beach Restaurant today!

It is our pleasure to inform you that on April 1st we have introduced our new Dinner menu.

Baoase Culinary Beach Restaurant

For your dinner reservations please feel free to call us at +5999 4611799 or email us via restaurant@baoase.com

Baoase is now open!

After a busy week of renovations at the Baoase Luxury Resort & Beach Restaurant, we are now open!

The Baoase Luxury Resort and Culinary Beach Restaurant have undergone some renovations and we are now looking forward to welcoming you back to the resort.

 Baoase Luxury Resort

Baoase on Pinterest

You can now also follow Baoase Luxury Resort and our Culinary Beach Restaurant on Pinterest.
 
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Adriyel Lourens, named one of the Top 25 Caribbean Chefs by Caribjournal

We are proud to announce that Adriyel Lourens, part of the kitchen team has just been named one of the Top 25 Caribbean Chefs by Caribjournal.

Adriyel has won various prizes in the past including 3 silver medals at the Taste of the Caribbean competition in 2013.

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We are immensely proud of Adriyel and look forward to many more years of his most exclusive dishes at the Baoase Culinary Beach Restaurant.

Baoase’s new Romantic Pool Suite

Check out our new Romantic Pool Suite
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For reservations please contact us.

Baoase Culinary Beach Restaurant, ranked No. 4 on Curacao!

Proud on our Baoase Culinary Beach Restaurant performance!

Another step closer to become No. 1 Restaurant in Curacao! Now ranked as No. 4, please help us to become No. 1.

Write your review via http://www.tripadvisor.com/Restaurant_Review-g147277-d3314470-Reviews-Baoase_Culinary_Beach_Restaurant-Curacao.html

Thank you!

Jennifer Gunsan winning the “Employee of the Quarter”

We are proud on our team member Jennifer Gunsan for winning the “Employee of the Quarter”. Thanks also to Chata to make this experience extra special.
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Valentine’s Day at Baoase

Celebrate Valentine’s Day in love in the most romantic picnic setting or Gazebo set up.

This Valentine’s Day, 14th of Februay, Baoase Culinary Beach Restaurant is delighted to offer you various dinner options designed for lovers. You will be encircled by a magical and romantic atmosphere while the most exquisite foods are served and elegantly laid out.

We also have beach packages available designer for two love birds.

Reservations are required, limited space available. For more information contact us at tel: +5999 461-1799 or at email: restaurant@baoase.com

 

 

Louis Jadot Fine & Wine Tasting Event at Baoase Culinary Beach Restaurant

Exclusive Fine Dine & Wine Tasting Invitation
Baoase Luxury Resort and The Wine Factory invites you to discover exceptional wines of the Maison Louis Jadot from France.

Founded in 1859 by Louis Henry Denis Jadot. Today, with cellars in Beaune and Beaujolais, the vineyards produced a classic Burgundy. Louis Jadot wines do not impose a common style on their wines; rather they encourage each one to develop its own personality.
Especially for this event, Sommelier Antoine Collet from Maison Louis Jadot will be presenting the wines during this elite event. While you experience the flavors of the wine, you can enjoy the matching culinary 4-course menu prepared by Chef Rene Klop from the Baoase Culinary Beach Restaurant.

Dates: Thursday, 23rd of January 2014
Time: 19h00 – 23h00
Location: Baoase Culinary Beach Restaurant
Price: $ 140 p.p. incl. tax, a 4-course menu and wines
Email: restaurant@baoase.com
Phone: +5999 46 11 799
Reservation by credit card or pre-payment