Baoase News Bites

Asparagus Menu

Next to our a la carte Menu, come enjoy our delicious asparagus Menu.

Exclusively on Saturday 25th and Sunday 26th of April 2014 at our Baoase Culinary Beach Restaurant.

 

MENU

Amuse Toc-oeuf

Eggs stuffed with salmon tartar, asparagus, egg and sour cream

* * *

Grilled asparagus with roasted scallops, thinly sliced ​​patta negra
quail egg, herb salad and a lobster vinaigrette

* * * 

Asparagus truffle risotto with slowly cooked cod, Samphire and hollandaise sauce with eel 

* * *

Roast veal fillet with glazed asparagus and peas purée
baked lamb ears served with a gravy of oxtail 

* * *

 Cheese platter of French and international cheeses 

 Price $110 per person, including local Tax

 

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